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The Kitchen

Vanilla Ombré Cake

March 20, 2015

The wait is finally over, Spring is here. But why does it still seem cold outside? Well until it warms up, I will continue to bake. And what better way to usher in spring, then by making a delectable sweet that represents the new season with its color and it’s deliciousness. That’s right girls and boys… it’s time to make CAKE. Vanilla Ombré Cake that is.


Instead of placing that amazing pink frosting on my cake, I decided to make white frosting instead. The delicious white chocolate frosting was the perfect contrast to the various ombré shades on the inside of this cake. And while I was mesmerized by the cake, I didn’t notice it was gone before I could take a photo of it. Hey, shit happens. Continue >