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The Kitchen

Roasted Salmon with Caramel Sauce

April 17, 2015

I can remember my mother making the most amazing salmon cakes I’ve ever had in my life (Let me tell you, that woman can cook *smiles*). But believe it or not, that was my only experience with salmon. I had never, up until a couple of years ago, had a salmon fillet. Why? I have no clue. I just never got around to it. But when I did… I fell in love all over again. And now it’s one of the things I take out of my fridge, besides salad, when I want something quick and easy.


I simply love the Asian influence in this recipe, but I did leave out the red chilli and the steamed rice. I’ve never been a huge rice eater, and if I do eat it… it’s usually brown rice. So instead of white rice, I placed the salmon on top of rice noodles. This dish was so easy and packed with flavor. Read The Full Post

The Kitchen


July 11, 2014

Have you ever gone fishing? Well my first fishing trip, over a decade ago, was… interesting to say the least (laughs). Since my family loves to go fishing, I decided one day that I was going to go too. I mean, how hard could it be. Until I found out there was live bait involved (worms to be exact), and I had to put those nasty things on the line, and cast it out to get a fish. Yeah at 12 years of age, I was not doing that (laughs).
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